Extensive Christmas menu that is gluten-free and low in carbohydrates, with adapted drinks (Click on the dishes to go to the recipe):
Aperitif and Snacks
Snacks:
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Gluten free flour, eggs, milk, salt for blinis (use gluten free flour such as almond flour or coconut flour).
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Cream cheese, fresh dill, smoked salmon.
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Preparation: Make small pancakes from the batter. Spread with cream cheese, place a piece of salmon on top and garnish with dill.
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Drink:
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Prosecco or Cava : For a festive yet light start.
Starter
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Ingredients: Red peppers, garlic, red onion, tomato puree, vegetable stock, cream, shrimp, fresh parsley.
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Directions: Roast peppers, onion, and garlic, puree with stock and tomato puree. Add cream for texture. Serve warm with shrimp and parsley.
Drink:
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Sauvignon Blanc : Fresh and fruity, goes well with the slightly sweet flavours of the soup.
Main course
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Ingredients: Leg of lamb, fresh rosemary, garlic, olive oil, salt, pepper, carrots, parsnips, Brussels sprouts.
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Directions: Season the lamb leg with rosemary, garlic, salt, and pepper. Roast slowly in the oven. Roast the vegetables separately with olive oil until they caramelize.
Drink:
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Pinot Noir : This light to medium bodied red wine pairs perfectly with the rich flavours of lamb and brings out the spicy aromas.
Dessert
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Ingredients: Avocado, dark chocolate (make sure it's gluten-free), cocoa powder, honey or other sweetener, vanilla extract.
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Directions: Melt the chocolate, mash the avocados and mix everything together until smooth. Chill in the fridge before serving.
Drink:
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Dessert wine such as Moscato d'Asti : Sweet and slightly sparkling, a nice way to round off a meal.
Important Tips:
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Always check that the chocolate, pesto, and any other processed ingredients you use are gluten-free.
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When choosing a drink, remember that it's all about the pairing with the food; personal tastes may vary, so feel free to experiment with what you like best.
Enjoy your festive meal