Simply Keto Hazelnut Ice Cream Powder

Simply Keto Hazelnut Ice Cream Powder offers an easy way to make delicious, creamy hazelnut ice cream at home with no added sugar. It contains only 2.1g of carbs per 100g and supports a keto or low-carb lifestyle.

Imagine enjoying a soft, creamy scoop of hazelnut ice cream, full of flavor and guilt-free. With Simply Keto Hazelnut Ice Cream Powder, you can make your own delicious, keto-friendly hazelnut ice cream in just a few steps. Sweetened with natural alternatives like erythritol and xylitol, this ice cream retains its full flavor without the added carbs of traditional recipes.

Simply Keto Hazelnut Ice Cream Powder is a favorite among keto enthusiasts and consumers who are consciously watching their sugar and carb intake. Users appreciate the creamy texture and authentic hazelnut flavor that is reminiscent of traditional ice cream recipes, without the drawbacks of added sugars.

Simply Keto Hazelnut Ice Cream Powder makes it easy to make the most delicious hazelnut ice cream at home. This powder is specially formulated to be used without an ice cream maker, making it perfect for anyone, regardless of experience in the kitchen. Simply add heavy cream and unsweetened almond milk, mix well and place in the freezer. Within hours you will be enjoying a deliciously creamy treat. Perfect for parties, summer days or just whenever you want to treat yourself, without deviating from your keto diet.

• Low Carb : Only 2.1g net carbs per 100g.
• Easy to prepare : No ice cream maker required, just mix and freeze.
• Ketobooster : Contains MCT oil which supports the production of ketones.
• No added sugars : Sweetened with erythritol and xylitol, natural sweeteners.
• Creamy and full of flavour : Rich hazelnut flavour without compromise.
  

• Ingredients : Contains erythritol, xylitol, MCT oil, and hazelnut flavor.
• Taste : Authentic, full hazelnut flavour, comparable to traditional hazelnut ice cream.
• Texture : Velvety and creamy, ideal for homemade ice cream.
  

• Energy: 216.5 kcal
• Fats: 18.4g
  Of which Saturated fats: 11.1g
• Total carbohydrates: 13.4g
  Of which sugars: 2.1g
  Of which Polyols: 11.3g
• Net Carbs: 2.1g (Total Carbs - Polyols)
• Dietary fiber:
• Protein: 5.2g
• Salt: 0.6g

• Is this product gluten free?
  Yes, the product does not contain gluten and is therefore suitable for people with gluten intolerance.
• Is an ice cream maker required for this recipe?
  No, this powder is designed in such a way that an ice cream machine is not necessary.
• How does ice cream stay so creamy without sugar?
  Thanks to the use of xylitol in combination with erythritol, the ice cream remains wonderfully creamy.
• Is this ice cream mix suitable for diabetics?
  Yes, due to the low carbohydrate content this product may be suitable for diabetics, but always consult a doctor.
• How long does homemade ice cream last?
  The ice cream can be stored in the freezer for up to 2 weeks without loss of taste or texture.
  

• Erythritol
• xylitol
• steviol glycosides
• milk protein concentrate
• inulin
• egg yolk powder
• bamboo fiber
• MCT oil (coconut)
• thickeners: xanthan gum
• locust bean gum
• guar gum
• natural flavours

Allergy information : Contains milk and eggs. Manufactured in a facility that also processes nuts and sesame. Excessive consumption may produce a laxative effect.

• Ingredients :
  • Simply Keto Hazelnut Ice Cream Powder (100g)
  • 230 ml whipped cream
  • 110 ml unsweetened almond milk.

• Preparation :
  1. Add the hazelnut ice cream powder to a mixing bowl.
  2. Add 230 ml whipping cream and 110 ml unsweetened almond milk.
  3. Mix everything with a hand mixer until fluffy.
  4. Pour the mixture into a freezer-safe container or molds.
  5. Leave in the freezer for at least 8 hours.
  6. Let the ice cream sit at room temperature for about 5 minutes before serving.