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Simply Keto

Simply Keto Salted Caramel Ice Cream Powder

Simply Keto Salted Caramel Ice Cream Powder

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Simply Keto Salted Caramel Ice Cream Powder makes it easy to make your own ice cream, without the need for an ice cream maker.

Try Simply Keto Salted Caramel Ice Cream Powder now and enjoy a creamy, low-carb treat with a unique combination of sweet and salty! Order today and indulge without the guilt.

Simply Keto Salted Caramel Ice Cream Powder

Simply Keto Salted Caramel Ice Cream Powder offers an easy way to make delicious, creamy ice cream at home with no added sugar. It contains only 2.1g net carbs per 100g and is perfect for a keto or low-carb diet.

Imagine enjoying the perfect combination of sweet caramel with a hint of sea salt. Simply Keto Salted Caramel Ice Cream Powder makes it possible to make your own creamy treat, guilt-free. This sugar-free mix with MCT oil not only helps you maintain ketosis, but also provides a taste adventure like no other. No ice cream maker required – pure indulgence anytime!

Simply Keto Salted Caramel Ice Cream Powder is popular among keto and low-carb eaters who still want to enjoy a delicious treat. It is praised for its rich, creamy texture and subtle combination of sweet and salty.

Simply Keto Salted Caramel Ice Cream Powder is a must-have for anyone looking for a guilt-free way to enjoy a sweet treat. The ice cream powder is easy to make – simply mix with cream and almond milk and freeze – and you’ll have a delicious, creamy ice cream that’s perfect for a low-carb diet. With the addition of MCT oil, which supports ketone production, it’s not only delicious, but also a functional addition for anyone trying to stay in ketosis. Ideal for parties, as a refreshment on hot days, or as a dessert after a nice meal.

Advantages

  • Low Carb : Only 2.1g net carbs per 100g.
  • Easy to make : No ice cream maker needed, easy to prepare.
  • With MCT oil : Supports ketone production.
  • No added sugars : Sweetened with erythritol and xylitol.
  • Gluten free and soy free : Suitable for various dietary requirements.

Features

  • Ingredients : Erythritol, xylitol, MCT oil (from coconut), natural caramel flavour.
  • Taste : Sweet with a hint of sea salt, perfectly balanced.
  • Texture : Velvety and creamy, ideal for homemade ice cream.

Nutritional values ​​100g prepared ice cream

  • Energy: 219 kcal
  • Fats: 18.5g
    Of which Saturated fats: 11.2g
  • Total carbohydrates: 13.5g
    Of which sugars: 2.1g
    Of which Polyols: 11.4g
    • Net Carbs: 2.1g (Total Carbs - Polyols)
  • Dietary fiber:
  • Protein: 5.3g
  • Salt: 0.9g

Trivia

  1. How do I make this ice cream without an ice cream machine?
    Mix the powder with whipped cream and almond milk, beat until smooth and freeze.
  2. Is this product gluten free?
    Yes, it does not contain gluten.
  3. Why is MCT oil added?
    MCT oil helps produce ketones, which can increase energy in ketosis.
  4. Is this suitable for diabetics?
    With a low net carb count this product may be suitable, but always consult a doctor.
  5. How long does homemade ice cream last?
    The ice cream can be stored in the freezer for up to two weeks without loss of taste or texture.

Ingredients

  • Erythritol
  • xylitol
  • milk protein concentrate
  • inulin
  • egg yolk powder
  • MCT oil (from coconut)
  • salty
  • thickeners (xanthan gum, locust bean gum, guar gum)
  • aroma
  • steviol glycosides

Allergy information : Contains milk and eggs. Manufactured in a facility that also processes nuts and sesame. Excessive consumption may produce a laxative effect.

Preparation

  • Ingredients :
    • Simply Keto Salted Caramel Ice Cream Powder (100g)
    • 230 ml whipped cream
    • 110 ml unsweetened almond milk.

  • Preparation :
    1. Add the Salted Caramel ice cream powder to a mixing bowl.
    2. Add 230 ml whipping cream and 110 ml unsweetened almond milk.
    3. Mix everything with a hand mixer until fluffy.
    4. Pour the mixture into a freezer-safe container or molds.
    5. Leave in the freezer for at least 8 hours.
    6. Let the ice cream sit at room temperature for about 5 minutes before serving.
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