Simply Keto Chocolate Ice Cream Powder

Simply Keto Chocolate Ice Cream Powder makes it easy to make creamy, low carb chocolate ice cream at home with no added sugar. With only 2.6g net carbs per 100g, it’s the perfect choice for a healthy keto treat.

Picture this: a warm summer day and the irresistible urge for a creamy scoop of chocolate ice cream. Simply Keto Chocolate Ice Cream Powder lets you enjoy that rich chocolate flavor without the added sugars or carbs that will throw off your diet. With the addition of MCT oil, this ice cream helps you stay in ketosis while you enjoy a delicious, rich treat.

Simply Keto Chocolate Ice Cream Powder is popular among keto enthusiasts and those looking for a healthier way to enjoy sweet treats. It’s praised for its rich chocolate flavor and easy preparation that doesn’t require an ice cream maker.

Make delicious, creamy chocolate ice cream at home with no added sugar using Simply Keto Chocolate Ice Cream Powder. Simply add heavy cream and almond milk, blend, and freeze for the perfect treat. Thanks to the addition of MCT oil, this ice cream not only tastes delicious, but also helps maintain energy during ketosis. Perfect for any time you want to treat yourself, whether it’s after dinner or on a sunny day.

• Low Carb : Only 2.6g net carbs per 100g.
• Easy to prepare : No ice cream maker required, just mix and freeze.
• Ketobooster : MCT oil supports ketone production for extra energy.
• No added sugars : Sweetened with natural erythritol and xylitol.
• Creamy texture : Without malt, for a smooth and soft experience.
  

• Ingredients : Erythritol, xylitol, MCT oil, cocoa powder, natural sweeteners.
• Taste : Rich, full chocolate flavour.
• Texture : Velvety and full, perfect for chocolate lovers.
  

• Energy: 225 kcal
• Fats: 19.9g
  Of which Saturated fats: 12g
• Total carbohydrates: 14.5g
  Of which sugars: 2g
  Of which Polyols: 11.9g
• Net Carbs: 2.6g (Total Carbs - Polyols)
• Dietary fiber:
• Protein: 3.2g
• Salt: 0.3g

1. Do I need to use an ice cream maker?
   No, Simply Keto Chocolate Ice Cream Powder is made in such a way that you can make it without an ice cream maker.
2. Why is MCT oil added?
   MCT oil supports ketone production and provides energy during ketosis.
3. Is this product suitable for diabetics?
   Due to the low net carbs this product may be suitable, but consult your doctor.
4. How does ice cream stay creamy without sugar?
   Erythritol and xylitol help prevent crystal formation, which ensures a smooth texture.
5. How long does the ice cream last?
   The homemade ice cream can be stored in the freezer for up to two weeks.
   

• Erythritol
• xylitol
• steviol glycosides
• cocoa powder
• inulin
• egg yolk powder
• bamboo fiber
• MCT oil (coconut)
• salty
• xanthan gum
• locust bean gum
• guar gum

Allergy information : Contains milk and eggs. Manufactured in a facility that also processes nuts and sesame. Excessive consumption may produce a laxative effect.

• Ingredients :
  • Simply Keto Chocolate Ice Cream Powder (100g)
  • 230 ml whipped cream
  • 110 ml unsweetened almond milk.

• Preparation :
  1. Add the Chocolate Ice Cream Powder to a mixing bowl.
  2. Add 230 ml whipping cream and 110 ml unsweetened almond milk.
  3. Mix everything with a hand mixer until fluffy.
  4. Pour the mixture into a freezer-safe container or molds.
  5. Leave in the freezer for at least 8 hours.
  6. Let the ice cream sit at room temperature for about 5 minutes before serving.