Simply Keto Strawberry Ice Cream Powder

Simply Keto Strawberry Ice Cream Powder offers an easy way to make delicious, sugar-free strawberry ice cream at home. It contains only 2.1g net carbs per 100g and fits perfectly into a keto or low-carb lifestyle.

Imagine enjoying the fresh and sweet taste of strawberries on a warm summer day, but without the worries of sugar and carbs. Simply Keto Strawberry Ice Cream Powder lets you make your own creamy strawberry ice cream in no time, sugar-free and with only 2.1g of carbs. Not only does this ice cream powder provide a healthy treat, but it also supports your keto diet thanks to the added MCT oil that helps produce ketones.

Simply Keto Strawberry Ice Cream Powder is a favorite among keto enthusiasts and consumers looking for healthier alternatives to traditional ice cream. It offers the fresh taste of strawberries with the benefits of low carbs, making it a favorite among health-conscious customers.

Simply Keto Strawberry Ice Cream Powder gives you the ability to make delicious, creamy strawberry ice cream in just a few easy steps. Simply add heavy cream and almond milk, mix well, and freeze for a refreshing treat. The natural sweetness comes from erythritol and xylitol, which provide a delicious flavor without the negative effects of added sugars. Whether you’re hosting a summer party, need a treat, or want to spice up your dessert, this strawberry ice cream is perfect for any occasion.

• Low Carb : Only 2.1g net carbs per 100g.
• Easy to prepare : No ice cream maker required, just mix and freeze.
• MCT Oil Added : Supports ketosis for extra energy.
• No added sugars : Sweetened with natural alternatives such as erythritol and xylitol.
• Palm oil and gluten free : Suitable for various dietary requirements.
  

• Ingredients : Erythritol, xylitol, natural strawberry flavor, MCT oil from coconut.
• Taste : Fresh and sweet, like fresh strawberries.
• Texture : Creamy and smooth, perfect for a refreshing dessert.
  

• Energy: 220 kcal
• Fats: 18.6g
  Of which Saturated fats: 11.2g
• Total carbohydrates: 13.4g
  Of which sugars: 2.1g
  Of which Polyols: 11.3g
• Net Carbs: 2.1g (Total Carbs - Polyols)
• Dietary fiber:
• Protein: 5.4g
• Salt: 0.3g

1. Do I need an ice cream maker?
   No, you can easily make this ice cream in the freezer.
2. What is MCT oil and why is it in there?
   MCT oil supports ketone production and helps increase your energy in ketosis.
3. Is this mix suitable for diabetics?
   With low net carbs, this product may be suitable, but always consult your doctor.
4. How does ice cream stay so creamy without sugar?
   Thanks to the combination of erythritol and xylitol, the ice cream retains its creamy texture without crystal formation.
5. How long does the ice cream last?
   The homemade ice cream will keep in the freezer for up to two weeks.

• Erythritol
• xylitol
• milk protein concentrate
• inulin
• egg yolk powder
• MCT oil (coconut)
• thickeners: xanthan gum, locust bean gum, guar gum
• aroma
• food colouring (E 124)

Allergy information : Contains milk and eggs. Manufactured in a facility that also processes nuts and sesame. Excessive consumption may produce a laxative effect.

• Ingredients :
  • Simply Keto Strawberry Ice Cream Powder (100g)
  • 230 ml whipped cream
  • 110 ml unsweetened almond milk.

• Preparation :
  1. Add the Strawberry Ice Cream Powder to a mixing bowl.
  2. Add 230 ml whipping cream and 110 ml unsweetened almond milk.
  3. Mix everything with a hand mixer until fluffy.
  4. Pour the mixture into a freezer-safe container or molds.
  5. Leave in the freezer for at least 8 hours.
  6. Let the ice cream sit at room temperature for about 5 minutes before serving.