Lowcarbchef - Coconut flour gluten free

Bring the taste of the tropics to your kitchen with Lowcarbchef Coconut Flour. Order now and discover the limitless possibilities of this healthy, gluten-free flour in your baking and cooking adventures!

Lowcarbchef Coconut Flour

Enrich your culinary creations with Lowcarbchef Coconut Flour , a superior, gluten-free flour that transforms your kitchen with the exotic taste of coconut. This nutritious and versatile flour is ideal for anyone who wants to bake and cook healthily, with an emphasis on natural ingredients and nutritional value.

In a kitchen, bathed in morning light, a pack of Lowcarbchef Coconut Flour is opened. The smell of fresh coconut fills the room, inspiring you to bake fluffy muffins, nutritious breads, and more. This isn't just any baking day; it is an adventure in healthy eating, where every bite takes you to tropical places, while your body is grateful for the conscious choice.

Lowcarbchef Coconut Flour is a hit among health-conscious bakers and chefs. It is quickly gaining popularity in the gluten-free and keto communities, thanks to its high fiber content, low carbohydrate content and natural sweetness. It is the perfect choice for anyone who wants to combine taste and health in their daily diet.

Lowcarbchef Coconut Flour is made from dried and finely ground coconut meat, rich in fiber, proteins and healthy fats. It is an excellent source of iron, a rare property for flour, and contains lauric acid, which contributes to a healthy immune system. This gluten-free flour is an essential ingredient for anyone looking to expand their cooking and baking skills with healthy, nutritious recipes.

Advantages

• High in fiber and protein
• Low in carbohydrates
• Gluten-free, ideal for celiac patients and gluten-sensitive diets
• Natural sweetness, less added sugar needed
• Rich in healthy fats and iron

Characteristics

• Finely milled for a soft texture
• Naturally sweetened with a subtle coconut flavor
• Versatile in use: baking, cooking, or as a thickener
• Suitable for keto, paleo, and vegan diets
• Packaged in a handy, resealable package

Nutritional values ​​100gr

• Energy: 1429 kJ / 344 kcal
• Fat: 11.5g
  Of which saturated fats: 11g
• Total carbohydrates: 21.4g
  Of which sugars: 21.4g
  Of which Polyols: 0g
• Net carbs: 21.4g (Total carbohydrates - Polyols)
• Fiber: 37g
• Protein: 20.2g
• Salt: 0.1g

Facts

• How do I replace traditional flour with coconut flour?
  Use 1/4 to 1/3 cup of coconut flour for every cup of traditional flour, as coconut flour absorbs a lot of moisture.
• Is coconut flour good for people with diabetes?
  Yes, the low glycemic index and high fiber help keep blood sugar levels stable.
• Can I use only coconut flour in recipes?
  Coconut flour works best in combination with other flours or binders because of its high absorbency.
• What is the best way to store coconut flour?
  Store it in an airtight container in a cool, dry place or in the refrigerator for longer freshness.
• Why does my baking taste dry with coconut flour?
  Coconut flour absorbs a lot of moisture; make sure you add enough liquids to your recipe.