Hold The Carbs - Keto Chocolate Cake Mix

Enjoy a rich, moist chocolate cake without the guilt with Hold The Carbs Keto Chocolate Cake Mix. With only 2g net carbs and 140 calories per serving, this gluten-free and sugar-free mix is ​​perfect for a low-carb diet.

Imagine the smell of freshly baked chocolate cake filling your kitchen. You slice off a piece, the rich chocolate flavor melts on your tongue, and yet you still stay true to your keto lifestyle. With Keto Chocolate Cake Mix, this becomes a reality.

More and more people are choosing the Keto Chocolate Cake Mix because of its simple preparation and delicious taste that fits perfectly within a low-carb diet.

Hold The Carbs Keto Chocolate Cake Mix offers an easy way to indulge in a decadent chocolate cake without the drawbacks of traditional ingredients. Whether you’re a seasoned keto enthusiast or just starting out, this mix makes baking a delicious, low-carb cake effortless. Simply add eggs and milk, or opt for vegan alternatives like egg replacer and almond milk for a plant-based option. Perfect for birthdays, parties, or simply as a treat with coffee

• Only 2g net carbs per serving
• Gluten free and sugar free
• Easy to prepare; just add eggs and milk
• Vegan when using suitable substitutes
• Rich chocolate flavor without the guilt
  

• Serving size: depending on preparation
• Storage advice: store in a cool, dry place
• Suitable for various diets, including keto and low-carb
  

• Energy: 315.79 kcal
• Fats: 26.32g
  Of which Saturated fats: 2.63g
• Total carbohydrates: 28.95g
  Of which sugars: 2.63g
  Of which Polyols: 21.05g
• Net Carbs: 7.90g (Total Carbs - Polyols)
• Dietary fiber: 10.53g
• Protein: 0g
• Salt: 0.8g

How do I prepare the Keto Chocolate Cake Mix?
Mix the contents of the package with eggs and milk, pour the batter into a greased baking pan and bake according to the instructions on the package. For a vegan option, use an egg substitute and plant-based milk.

Is the mix suitable for diabetics?
Yes, the mix contains no added sugars and has a low net carbohydrate content, making it suitable for diabetics.

Can I freeze the cake?
Yes, after baking and cooling completely, you can freeze the cake in portions for later use.

Which egg substitute can I use for a vegan version?
You can use commercial egg replacers or a mixture of ground flaxseed and water as an alternative.

How long does the cake stay fresh after baking?
Store the cake in an airtight container at room temperature; it will stay fresh for up to 3 days.

• Almond flour
• Cocoa powder
• Erythritol
• Baking powder
• Salty
  

Allergy information : contains almonds (nuts)